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Storing
Culaccia ® is sold ready to be consumed. However, if it is not used immediately, or if you wish to continue aging it to obtain a drier, more mature product, we suggest it be stored in a cool, moist environment (such as a cellar).
Once a ham has been partially sliced, it should be kept in the refrigerator wrapped in a dish towel (which may also have been moistened with dry white wine) with kitchen wrap used to cover the cut area only. It is not recommended that the product be aged for more than 24 months (starting from its date of production), unless kept in a very moist cellar. In this case, if the outside of the product remains soft, it may be stored for several months longer.
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